McKenzie's Black Cherry Hard Cider mixed with 1 ounce of Kentucky's Old Crow 3 year old sour mash Bourbon mixed with cherry juice and a cherry garnishment.
This beer spent 18 months aging in french oak wine barrels, with some of our best friends, brettanomyces, lactobacillus, and pediococcus among other various yeast and bacteria...
It's a Belgian beer crossed w/ a session IPA, that heavily hopped w/ late kettle additions of galaxy hops, then dry hopped to levels of mayhem w/ more galaxy.