To elevate this cider’s bright, citrusy personality, we’ve dry-hopped it, using Columbus, Centennial & Cascade hops. Fresh lemongrass focuses the hop overtones and enhances the complex flavors.
This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness. No added sugars or flavors, just carefully selected apples.
This cider sets the standard with a bright, fruit forward flavor profile and a medium sweetness. No added sugars or flavors, just carefully selected apples.
Manchurian crabapples are loaded with acidity, tannins and sugars. We slow fermented and blended with a touch of Winchester juice, both have been aged in whiskey barrels for a year. Bone dry.
Our take on a Milkshake IPA, conditioned on a bed of fresh peaches - provided by our friends at Big Hill Ciderworks - along with a touch of Madagascar vanilla, lactose, and dry hopped with Citra & ...
We grow, press, ferment and bottle all of our ciders at our orchard in beautiful Adams County, PA. There are no added colors, sweeteners or flavorings in any of our ciders, just wholesome natural products.