Subtle and slightly tart, our dry huckleberry cider is a year-round staple of Two Rivers Cider. Delicate yet refreshing, this cider is dangerously smooth.
Bringing the crisp apple flavor of our flagship cider and the lush, tropical flavors of Mango together into one perfect cider wasn't easy. But it is incredibly satisfying.
A rich blackberry cider. Full of flavor, though not too sweet, with a pleasant heaviness. Nice dark color that makes it look like a pint of chianti wine.
Combining the tart citrus flavor of a fresh-squeezed lemon with our crisp apple cider, we've created a distinctly intense cider. Easy to drink, and easy to ask for more.
Two Rivers original Hard Apple Cider is made from a blend of 100% fresh pressed apple juice from Barsotti ranch in Apple Hill. A proprietary blend of apples with a balance of tartness and sweetness to create a gold medal winning Hard Cider.
Single varietal gravenstein apple cider. Barrel aged. This rare cider is deeply oaked and possesses aromas of barnyard and fall breezes, with a sharp taste and distinctly apple finish.