This unfiltered Pilsner style beer originates in the Franconian region in northern Bavaria. It's characterized by it's high hop content and cloudy appearance due to the presence of yeast.
It tastes like a glassful of pumpkin pie, and no wonder! Loads of pumpkin, along with our own blend of spices, give this orange-colored ale the festive flavor that’s perfect for the season.
Nice aroma of citrus lemon, fruit, vinegar, and mild funk. The taste is very similiar to the aroma with a start of tart lemon acidity mixed with a barrel/farm funkiness. Not overly funky though...
This special India Pale Ale was first brewed in honor of Princeton University's 250th anniversary and Triumph Brewing Company's first. It's a crisp, hoppy, high gravity ale...
A hybrid style created by crossing our coffee stout with milk stout. Adding unfermentable milk sugar (lactose) in the kettle results in a texture that is rich, chewy and, quite literally, creamy.
Long ago in Bavaria, they made two kinds of beer: helles (pale) and dunkel (dark). If you think all dark beers are roasty and rough, you're in for a surprise...
Pours a clear golden color with a two inch white head. Aroma of roasted malts, smoke, and sweetness. Tastes of smoke, roasted malts and a slight hint of pine hops. Light body and moderate carbonation.
German Pilsners are known for their assertive hop character and clean crisp finish. Made with 100% imported malt and hops ours is authentic as it gets.
This golden lager ("helles" means pale) is a little maltier and less bitter than pilsner. If you are partial to premium-imported lager, you owe it to yourself to give this one a try.
A tribute to the dry stouts of Dublin, roasted barley gives it a toasted, nutty flavor. Dispensed in authentic Irish fashion to bring you some of the creamiest, smoothest stout this side of Dublin.
Long ago in Bavaria, they made two kinds of beer: helles (pale) and dunkel (dark). If you think all dark beers are roasty and rough, you're in for a surprise...