A specialty blend of apple varieties from Oregon and Washington. The first 3 batches made from Newtown Pippin and Winesap from Heirloom Orchards in Hood River, Oregon...
Magical floral aromas lead to lucid acidity with a citrus kissed finish. Made from only a single varietal, the tiny Wickson Crab, sourced from two orchards.
Anthem Cider finished with a blend of Barlett and Anjou pears from Hood River, Oregon for the first 7 batches. Ripe pear aromas with a smooth unripe green pear skin finish.
Traditionally Fermented Cider finished with Oregon grown hops. Cider true to character; dominant notes of fermented apple accented with floral and mineral notes of dry hopping...
A specialty blend of apple varieties from Oregon and Washington. The first 3 batches made from Newtown Pippin and Winesap from Heirloom Orchards in Hood River, Oregon...
Rich tannins and spicy aromas with a mild oak finish. Blend of English and French bittersweet apples rounded out with aromatic and sharp heirloom apples.
Rich tannins and spicy aromas with a mild oak finish. Blend of English and French bittersweet apples rounded out with aromatic and sharp heirloom apples...