This Le Jus variant is aggressively hopped solely with Citra hops. This NEIPA is silky, opaque & chock full of notes of candied papaya & grapefruit peel.
Want a gross over fruited mess of a beer? Well not here balanced beer fans. Rich Munich & Biscuit malt creates crackery and toasty aromas. Fermented on blueberry juice for sweet and tart flavors...
We brewed our first Lager to celebrate our Taprooms 2nd Anniversary. Brewed with Weyermann Barke Pilsner and CaraFoam malts and fermented with the classic Weihenstephan yeast...
This Le Jus variant is aggressively double dry hopped solely with Simcoe hops. This NEIPA has massive juicy flavors of honeydew, bright lemon zest and a bit of guava
A special, single keg from our friends at Alarmist to celebrate Centennial's 5th anniversary. Starting with a Le Jus base, plus pineapple, coconut and tangerine. Happy Birthday to us!
A collaboration beer between Alarmist and Centennial Crafted Beer to celebrate Centennial's 6th anniversary. Le Jus with strawberries, kiwi and pineapple.
Plant-based IPA. Aromatics of tangerine and low-hanging fruit followed up with a flavor profile of grapefruit, apricot with fresh herbs and a hint of rye. Contains no meat or dairy
A super clean, easy drinking ale with balanced malt and hop character. Golden in color with rich flavor from the classic Maris Otter. Don’t strike out on this on, fans!
mas of melon, pineapple & mango moving into a resinous palette coating dankness. Raw White Wheat creates a full / chewy body. Brumalt generates sweet honey, citrus & cereal flavors.