Sweeter, maltier and more full-bodied than our pale ale this I.P.A. is dry-hopped with generous amounts of U.S. hops to make a balanced and drinkable I.P.A.
Notes of rich chocolate, caramel, and brown sugar with an extremely full body. Has a mild warmth on the back end, with a crisp finish. Aged in Bourbon Barrels.
Everyone likes a pale ale and we’re no different. We like to mix up the aroma hops a bit and you will find that Pale Fire comes in different versions sometimes...
Our first unfiltered ipa, done with English yeast, simcoe, centennial, and mosaic hops. This beer is dank and skunky on the nose with a nice mango guava finish.
Hopped with Citra, Mosaic, Simcoe, Chinook, & Aaaroma for that classic West Coast dank. A remarkably crushable West Coast IPA with a crisp, dry finish.
The latest collab with Big Ditch is earthy with bitterness and undertones of orange 🍊 & grapefruit; Aqua-Ponics brings the West Coast dank with a clean finish. Y’all should grab this one quickly
It's a bit fun, it's a bit silly, it's a whole lot of hoppy.
A classic hazy New England base, triple hopped with a truckload of Citra & Azacca for an incredible aroma and full on fruity favour.
Features Colombian beans from (local) Undergrounds Coffe House & Roastery. Starts with a strong, rich coffee flavor without any bitterness and includes smooth, caramel notes and a crisp finish.
New England IPA
Hops: Mosaic
mango • dank • juice
Taste the full expression of Mosaic on a soft and pillowy New England base. This is one of our absolute favourite hops for good reasons...
This hazy has a crazy soft body with all the skunky, dank, resinous notes one can expect with this hop combination – while not forgetting the clean finish.
Expressively fruity, this party packs a ton of tropical pineapple and hints of citrusy tangerine into a refreshingly tart ale you’ll enjoy long after lights out.
Peach, Apricot & Raspberry Triple-Fruited Sour
Kicking back on your yacht, your perm blowing slightly in the breeze, as the palm trees sway from side to side. This is an Espadrille state of mind...
Style: New England Pale Ale
Hops: Citra, Mosaic & Simcoe
Hazy and juicy pales, we love 'em! The New England style has influenced many Pressure Drop pales, IPAs and DIPAs, and with each brew we...
A collaboration with our west coast homies at Knee Deep Brewing Company, made with 50% oats and english yeast for that neipa feel, hopped with mosaic, Simcoe, Citra, and Azacca to bring out the wes...
Made with the good people of the labatt brew house in buffalo's cobble stone district. This beer presents bright fresh cut mango and papaya notes with an underlying dankness...
Light-bodied and crisp, Lavender Polo packs a ton of tangerine, Mandarin orange, and blood orange into a clean and crushable beer with big flavor and medium bitterness.
Bright tangerine and mandarin notes with a smooth finish and balanced bittering. Collaboration with Resurgence Brewing & Old First Ward Brewing Company.
Done exclusively with Simcoe and mosaic hops this haze comes across with notes of white peach and apricot with underlying notes of dank skunky goodness.
New WNY brewery located in The Barrel Factory of the Old First Ward. Come and enjoy our new recipes in the tasting room & get a growler to go if you like!