Brewed with plenty of malt, hops & love, Ayinger Maibock is a big-bodied beer with a sweet, malty aroma, a rousing head and a fruity long lasting aftertastaste.
Bottom-fermented, dark export beer. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down.
The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the “Hallertau” region of Bavaria (only these are used in the Ayinger beer specialties!)...
Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering...
This beer features layers of wheat malt flavor and was handled through traditional open fermenters to highlight and Ayinger's famous hefeweizen yeast character.
Florally focused on the nose, and clean on the palate, Frühlingsbiers are made for the first BBQs of the year. Verdant freshly mown grass, with a little shade of bitterness to back it up.