Named in honor of the emergence of brood ten periodical cicadas. Enjoy the rich, spicy nuances of the cider alongside the grand symphony of these wonderful creatures...
A still, unfiltered, cider featuring a blend of Chisel Jersey, Golden Russett, and Dabinett amongst others from the Finger Lakes that was fermented using a Lithuanian Farmhouse yeast...
Naked, clean, and elemental. Made almost exclusively with slow-fermented dessert apples from the Hudson Valley. A touch of quince fruit adds subtle fruitiness and sharp acidity...