We wanted to brew a traditional Belgian Tripel so we went as traditional as we were able to...100% Franco-Belges Pilsner malt, 100% Saaz hops, Belgian candi sugar, & Trappist abbey ale yeast...
Has that typical banana clove scent and has a rather nice banana/clove taste with a decent bitterness. Somewhere between their Trifecta and Gr'ale beers.