When hopportunity knocks, answer it. This ale is Caldera’s rendition of answering the Pacific Northwest call for a @*! pile of Centennial hops with a big beer to back it up...
Pours a thin head on a clear deep red colored body.
The aroma is pretty mild overall... some grain, maybe.
The taste is mild as well. There is a slight dry bitterness and some honey.
Real, hand-toasted coconut chips are complemented by pure natural chocolate.Smooth and velvety with a pronounced coconut-chocolate aroma, flavor and finish.
An American-Style India Pale Ale brewed with plenty of body and an assertive hop profile. Malts: Premium Two Row, Munich, Crystal; Hops: Citra, Simcoe, Centennial, Amarillo.
A conundrum in the world of beer styles. This ale does not fit any conventional beer style. Orange in color, this beer has hop characteristics of oranges and tangerines...
Caldera’s technique of a sour beer, mashing in and going home, coming back the next day to finish the brew after natural sourness has been achieved, then adding all-natural raspberries.
Roasted Hatch Chili The famous chili from New Mexico roasted in-house and added to a golden ale. Not extremely hot and spicy but full of awesome chili flavors...
Caldera Brewing Company was incorporated March 12, 1996. The first brew was July 4, 1997 and the first keg sold was August 28, 1997. Caldera self-distributed its products for the first six years. In November 2003, Caldera partnered up with Gold River Distributing in Southern Oregon and Mt. Hood Beverage Company in the Eugene and Portland markets to expand its business.