An amazing blend of black cherries and apples made into a very sessionable cider beverage. Not too tart, not too dry, just right to enjoy anytime of year.
This cider’s notes of clove, cinnamon and spices are blended perfectly for this cool weather seasonal hard apple cider. Great tasting warmed up or cold.
the peaches and the select blend of apples gives it that "crushable" profile while the lemon leaves the right amount of zest and tartness to bring you back for more!
Blue Toad Hard Cider partnered w/ Honeoye Falls Distillery to create Cherry Apple Bourbon cider was distilled in bourbon barrels previously used to distill the very bourbon that made the distillery...
Born in a barn, Blue Toad Cider honors the tradition and legacy of America’s first preferred beverage by brewing an all-natural and eminently drinkable hard cider using locally grown apples in Western New York and apples grown in the Blue Ridge Mountains of Virginia. Rather than solely using European-style tart and bitter apples, Blue Toad Hard Cider uses a cider blend of three to four different apple varieties (replete with natural seasonal variation) grown in areas near Rochester, New York and Tyro, Virginia. Our production takes place at our cideries located in the Genesee Regional Market in Rochester, New York and at the base of Wintergreen Resort in Roseland, Virginia. We believe our cider is different – more authentic, more drinkable, more responsibly produced, more of an experience – than the more mass-produced ciders that may use imported concentrates. We hope you’ll treat yourself to a bottle, can or glass of our hard cider soon to savor that difference. We think you’ll be back for another.