An intensely-hopped IPA brewed with Blood Orange peel and juice that harnesses the best aspects of both the hops (Warrior, Citra, and Galaxy) and the citrus.
Aged for months in oak whiskey barrels from A. Smith Bowman, our deep and dark Gonzo gets even more mysterious with notes of vanilla and whiskey warmth.
Brewed in the centuries old tradition of German beers, our brewers use more wheat and proprietary yeast to give it the unmistakable character of a flavorful.
Our love affair with salted caramel is well documented so it was only a matter of time until marketing did what marketing does best: Propose to put it in a beer
Kerberos is the Greek name for the three-headed hellhound that guarded the gates of the underworld, making it more than worthy of protecting the contents of this bottle...
Why is there only one time of year – as goblins, ghouls, and ghosts frolic on front lawns – when we embrace THE FEAR? At all other times, THE FEAR dominates us.
Rather than using bold, citrus-forward Pacific Northwest hops, our brewers chose German Noble hops for their subtle, yet complex, earthiness and spiciness.
Aromas of tropical fruits give way to pineapple, citrus, bubblegum, and light bready malt notes on the nose on the nose, while hints of pineapple, pear, and mango play beautifully with spicy and fl...
In 1990, George founded the Flying Dog Brewpub in Aspen, Colorado. From that brewpub to a full-fledged Denver brewery (co-founded by George and his longtime friend and partner, Richard McIntyre**) in 1994, and then to our current state-of-the-art brewing facility in Frederick, Maryland, Flying Dog continues to make sense.