Brewed and dry-hopped with the finest Michigan Hops from Top Hops Farms in Goodrich, MI. The sturdy malt backbone provides depth of body and color and is balanced by a pleasantly hoppy finish...
This English porter is dark with notes of toffee, chocolate, and a little espresso. Made with traditional ingredients and fermented cold allowing darker tones to shine through.
Our American Wheat Ale is an easy drinking light bodied ale brewed with wheat malt and American Yeast. This beer is pretty balanced, not overly sweet and the ho
A deep reddish, moderately strong, malty, complex Belgian ale. Traditionally brewed by monks in a abbey, this beer would have been their higher strength ale.
Our English/American style brown ale has hints of caramel, toffee and cocoa. It is a dark ale that is well rounded with a malty sweet flavor and a clean finish.
Our Pale Ale has a medium body with light Tropical flavors balanced with a crisp malt and hop finish. Our American Pale Ale is balanced and refreshing.
An intensely flavored, big, dark ale. This Russian Imperial Stout was made in collaboration with our friends at Redwood B.C. and 51 North B.C. in honor of our mentor Bill Wamby.
This high octane IPA was brewed with Centennial, Casade and Citra hops. We dry hopped THE MACK with 8 lbs of Citra to give this hoppy Goliath it's citrusy aroma!!
This beer is truly one of a kind. Each time it is brewed it changes form. We use local ingredients from The Organic World Spice Market in Birch Run, MI...
Like a American pale ale with more body and more caramel richness,
and a balance more towards malt than hops. This beer was made using locally grown Cascade hops from Top Hops.
A slightly different take on the ever so popular MHIPA using exclusively hops grown right here in our own great state of Michigan. Hops being sourced right from Goodrich, Top Hops...
This an atomic bomb of aromatic hops consisting of LEMONDROP on the fore front with CITRA, CALYPSO and ZYTHOS to put this east coast Rye IPA into the atmosphere...