Juicy and hoppy. An American IPA double dry hopped with large amounts of Galaxy, Motueka, and Azacca hops. Not bitter with notes of fresh crushed citrus.
NE style DIPA brewed using a blend of recipes from both breweries and Double Dry Hopped with Citra+Mosaic+Galaxy. // Notes of fresh passion fruit with soft citrus, juicy melon, and berry medley.
This West Coast style IPA was crafted with locally grown Cascade hops along with Columbus, Centennial and Simcoe, to produce a bold hop nose, high bitterness and citrus/piney aroma and flavor.
Quality two row base with a good amount of golden naked oats and a dash of red wheat malt formulate this recipe. Then we paired McKenzie hops with Citra hops to round the beer out...
Our 8th Anniversary Celebratory Beer, Super lush and smooth, dry-hopped with over-the-top amounts of Kohahu, Riwaka, and Necatron. Hints of Pink Grapefruit, Mango, Lychee and Pineapple
Brewed with 100% Floor Malted Pilsner malt, Saaz hops and one of our favorite lager yeasts. Then cold conditioned for an extended period of time to give it a crisp and snappy finish...
Soft and plush on the pallet with that pleasant hops burst. Brewed with Nectaron, Citra and Motueka hops.
Hints of sweet fruit, pineapple, pink grapefruit and grass.
Collaboration with Fermentery Form. American IPA with a blend of 5 American Hops from the Pacific Northwest.
Notes of Grapefruit Skin, Passionfruit, Pine and Flower Shops.
This Double IPA combines some of our favorite hops,Rakau, Azacca, and Citra. Lots of fun flavors going on in this one, super soft and lush. Notes of ripe mango, melon, passionfruit and green herbs...
Comprised of quality Pilsner Malt and Golden Naked Oats, then lavishly hopped with Riwaka, Mosaic and Citra to create a velvety smooth, sipping beverage. Subtle hints of sweet fruits, citrus and berries
It has this really nice candy almost marmalade thing going on that pairs well with the dank side of Mosaic. It's a lighter IPA at 6% but remains soft and easy.