Our first batch ever gone terribly wrong. With multiple equipment malfunctions during the cider making process this cider was stressed and exposed to oxygen (bacteria)...
This cider starts with a pop of sweetness and vanilla notes accompanied with undertones of smoked wood throughout with the tart finish of the Pomegranate.
Our dry must was infused with dried ginger for a week, and then blended with apple and passionfruit juice. The nose is all ginger but ends with a nice tart passionfruit finish.
This cider starts with a pop of sweetness and vanilla notes from the American Oak accompanied with undertones of smoked wood throughout with the tart finish.