5 huge dry-hop additions & hefty dose of Mandarin Oranges lend layered notes of citrus,tropical fruit & dank herb w/ a refreshing mild acidity from citrus peel.
Artistry & Alchemy is a luscious Imperial Stout brewed with copious amounts of dark Vermont maple syrup, oatmeal, and a plethora of roasted malts. Velvety, warm
A new DIPA brewed with our Nordic IPA yeast, flaked barley, dry hopped 3x with Citra / Amarillo hops and then conditioned gently on Satsuma Orange and Madagascar Vanilla...
Double IPA brewed with Pale, crystal, and oat malts, & then double dry hopped with Toyota Tacoma extended bed loads of the ever beautiful Citra and Mosaic hops.
Mirkwood exudes dankness and juicyness... brewed with pilsner and wheat malts, double dry-hopped with Simcoe and Chinook, and fermented atop Spanish cedar.....
A bright, soft, and sunny springtime crusher brewed with German heritage barley, fermented cool, and hopped in the whirlpool with Citra,then lightly dry-hopped.
Pain of Wisdom is our Whisky Barrel Aged Barleywine brewed with a warming melange caramel malts and heiloom two row barley and then laid to rest on American Oak
The next logical evolution of an extremely juicy, soft, creamy, and hop forward IPA that has a low residual bitterness, and is brewed with huge amounts of milk.
The next logical evolution of an extremely juicy, soft, creamy, and hop forward IPA that has a low residual bitterness, and is brewed with huge amounts of milk.
Our brand new DIPA brewed with flaked raw barley, our OG house yeast blend, & then Double Dry-Hopped w/ a kamehameha wave of Lemon Zest, Denali and Eureka hops.
This crispy little unfiltered Keller-Pils is a Brewers dream... Brewed with continental Pilsner malt, kettle hopped with floral Czech Saaz, then dry hopped with Mandarina Bavaria and more Saaz...
Gypsy Tears is a bright red, wheat ale that is conditioned atop blood oranges, lemon peel, hibiscus tea, and pink sea salt then heavily dry hopped with citrusy hop varietals...
South-Pacific inspired IPA conditioned on 800lbs of passion-fruit puree, and dry hopped with tropical Wai-Iti, Calypso, El Dorado, and two helpings of fully dressed sushi-rice...
Mashed with flaked and malted oats, and dry-hopped with Idaho 7 and El Dorado. We get a lot of refreshing melon and citrus with a punch of tropical fruit.
Moon Drops was conditioned on cherry puree and bourbon vanilla beans, and then assertively dry hopped with a tropical blend of Citra, Mosaic, Denali & Simcoe.
Pain of Wisdom is our Whisky Barrel Aged Barleywine brewed with a warming melange caramel malts and heiloom two row barley and then laid to rest on American Oak
Brewing is in our bones. We craft our glorious libations under the roof of another brewery that we respect and trust. We practice our craft on some of the finest and most technologically advanced equipment that has been invented. Occasionally, we pack our bags and hop over to Europe to collaborate with foreign friends in forward thinking fermentation .