Our premium strength pale ale ‘Aurora’ has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel – big citrus & tropical fruit flavours
Our wild Belgian pale was exhibiting apricot notes this year so we further aged a portion on whole fruit at 300gms per litre. Initial sourness gives over to full, ripe apricot and oak flavours.
Our wild Belgian pale was exhibiting apricot notes this year so we further aged a portion on whole fruit at 300gms per litre. Initial sourness gives over to full, ripe apricot and oak flavours.
A special release for our 5th anniversary, this is our first beer we made using our coolship. It represents the pinnacle of our aspirations and the start of another journey...
Choosing our finest Saison from foudre No. 1 and wine barriques, we blended in a large portion of Belgian Lambic that has been aging at Burning Sky. 2018 Vintage.
The base of this beer is our 2019 Cuvée blend. We further aged a portion on Pinot Noir grape skins from our friends at Westwell Wines, both in tank and ex-cognac puncheon...
Four Friends found a united love for wild and mixed fermentation beer and cider. In April 2018 we embarked on a collaboration project that represented this...
Our benchmark mixed fermentation saison was aged for six months in oak to develop its distinctive flavour profile. The beer then spent a further three months on fresh Victoria and Marjorie plums...
A mixed fermentation beer aged on 150 grams per litre of pressed grape skins in a steel tank and a mix of oak barrels. The result is a subtle and very refreshing nod to both the grape and the grain...
Wild Rose Saison is a mixed fermentation beer using our unique house culture. Wild rose hips were added to the copper with select spices and noble hops...