The first pre-mixed sparkling Chu-Hi beverage was introduced by Takara in 1984. It instantly became one of Japan's most refreshing and popular alcoholic beverages.
Kinsen Plum is sweet with intense summer fruit flavor. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
This junmai ginjo sake is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices...
Notes of tart white peach and fresh almond show as gentle aromas and rich flavors in this creamy, full-bodied nigori sake. Sweet and mouth-watering with suprisingly clean finish.