Cooler temperatures and holiday spirit bring our seasonally spiced ale, Gingerbread Brown. Roasted and toasty flavors blend with ginger, vanilla, and cinnamon in this delightful winter brew.
Medium in body, yet robust in flavor - this chocolate stout is sure to please the malt lovers. A touch of smoked malt will warm you, in addition to notes of dark roast coffee, toffee, and toasted walnuts.
This toasty brown ale has hazelnut and maple reminiscent of Sundays at IHOP. Nut and toffee flavors are complimented by the creamy texture delivered through our beer engine.
a single hop and single malt session IPA series. The first batch is 100% Pilsner Malt and all Simcoe Hops (11lbs), and rings in at 4.2% ABV and 100 IBU...
One-and-One Session IPA Series is a single hop and single malt session IPA series. The first batch is 100% Pilsner Malt and all Simcoe Hops (11lbs), and rings in at 4.2% ABV and 100 IBU...
This patio beer was designed for these hot Georgia summers, and was brewed with ripe peaches and oats to give it a smooth and silky mouthfeel. Crisp and Refreshing!
We celebrate our 700th batch with this wonderful IPA! Amply hopped, these little hop skulls pack a citrusy punch and a dry finish, leaving you wanting more!
Brewed with 72 POUNDS of fresh Georgian honey, and conditioned with fresh ginger and hibiscus flowers! Our latest collaboration beer with our friends from Ale Yeah! Craft Beer Market
Inspired by the Oktoberfest style, Twain’s Autumnfest Ale features German malt and hops. It has delicious maltiness and finishes with a light spice from the hops.
Blended from Pudd’nhead aged in Willet Bourbon and Jack Daniels Whiskey barrels, this black beauty has a gorgeous tan head. A boozy nose rich with roast and hops. Wonderful sweet whiskey is apparent throughout
Twain’s HFCGA blended with boysenberry & raspberry and a hint of lactic acid.
The result is a wonderful nose of berry, tart flavors upfront with a nice body. Finishes sour with a hint of citrus
Pouring a straw yellow with a bright white head, this lovely golden ale was infused with fresh ginger. "I was born red headed...maybe that accounts for my passion for the gorgeous and ornamental."
Red hued deliciousness, bold and balanced, with a wonderful mouthfeel. Simcoe and Centennial hops produce a bright citrus flavor with hints of Ruby Red grapefruit. Oatmeal in the mash adds a silkiness to this beer’s texture.
Pours a deep brown with a light tan head. Boozey, sweet nose with hints of roasted malts. Rich and smooth on the tongue. Flavors of caramel and raisin, this porter is sure to delight!
Belgian esters come forward to greet you on the nose of this Belgian Wheat Beer, then continue to be prevalent in the floral flavor with hop spice undertones. Light, fruity, and crisp, perfect to beat the August heat.
This Double IPA pours gorgeous dark orange with a light tan head and a rich earthy and piney hop nose. The luscious mouthfeel helps the sweet malt carry and balance the hop spice. It finishes with sweet fruit and a back tongue bite.
Pouring a deep dark brown with a tan head, this session stout has a sweet roast aroma and nice body. Choco-Rye is silky smooth with rich caramel, roast, and a touch of smoke in the flavor. A treat for dark malt lovers.
This sweet stout was conditioned with rum soaked vanilla beans and cinnamon sticks. The spices are complimentary to the wonderful roast and malty sweetness.
A rich juicy IPA, beautiful orange in color, with a wonderful fruity nose. Six malts and six hops, with a good dose of Citra, were used in the brewing of this wickedly good beer.
The third edition of our Decatur Collaborator Series. There is a shot of Decatur roasted JavaVino espresso in every glass, and it shows! The beer and coffee blended together, presents a robust, roasty flavor with a brightness echoing both bean and hops.
An American ale inspired by a German Berliner Weiss, pouring deep orange with a tan head. Wheat and tart fruits in the nose are bolstered by the tartness of this ale.
Brewed in collaboration with the Dekalb Young Republicans to benefit the Georgia Craft Brewers Guild, this oatmeal stout is a malt lover's dream. Notes of dark chocolate and roast accompanied by a smooth and silky mouthfeel makes for a great exBeerience!
Bright orange with a white head. Earthy hop nose with citrus peeking through. The malt backbone supports the body and compliments the earth and citrus hop flavors.
People all over the Galaxy, join hands, and start a Love Twain! Hopped to the gills and dry-hopped with Australian Galaxy hops, this India Red Ale packs a punch of citrus and tropical fruit hop notes with a strong malt base to carry this all to drinkable
This Saturday, March 16th, the GALS (Georgia Ale & Lager Sirens), will be having their anniversary party at Twain’s and we made a special cask for the ladies...
This massively hopped IIPA is for the IBU freaks! Measuring in at 100 IBUs from the use of 12 different hop varieties, in a proportion of more than 3 pounds of hops/barrel!! Incredibly drinkable with potent hops throughout.
Our triple was run through a three-step mash and is highly carbonated to keep the body lighter & the finish semi dry. All the fruit & spice character comes from our Belgian yeast.