This beer is one of its kind. Some people claim we've found a way to liquefy cookies. They can believe what they want. We say we've discovered how to make a beer that gets you reminiscing about days at Grandma's house
With almost 1 lb of espresso beans per barrel, you know you're getting a coffee bomb of a beer. Subtle undertones complete this balanced group, so the risk of mistaking this for your morning ritual is slight.
Not a true Octoberfest, but a wonderful collaboration of American & European ingredients that results in a unique “fest” flavor profile with a California slant.
Talk about a big IPA. This beer has that perfect balance of hops & malt you've been looking for. Citrusy, piney notes on the nose, floral notes on the palate. Great any time of day, any time of year. Just prepare to share once you crack it open.
We think Paradisi is a fitting name for our beer since we use fresh grapefruit zest in it. Citrus notes obviously abound in this brew, complemented well by the hops we use, giving it that crisp clean feeling you've been craving after a hard days work
No Irish here. This beer is all California. It brings you a nice malty finish with wonderful smoothness. Unlike red IPAs, what you’re holding is very low in IBUs.
Rauchbier is a style that is becoming more and more popular. Originating in Germany as a smoked lager, we've taken the overseas tradition and west-coasted it up! This ale pairs well with most any food southern.
Medium bodied and over-hopped with CTZ, Centennial and more, it is sure to be a favorite among craft connoisseurs. We brew 3rd° in small batches to help guarantee its freshness.
Almost a session IPA, this APA brings you floral and citrus notes with a fairly dry finish. Hop bursted, then dry hopped while conditioning, this beer is sure to please the hop heads.