Utilizing a mixed fermentation of Saccharomyces, Brettanomyces, Lactobacillus and their Saison yeast and aged on raspberries, blueberries, and blackberries.
Brewed with Traditional Belgian ingredients, this is fermented true to style with a "hot" fermentation in the 80F-100F degree range to derive significant fruity esters and spicy phenols...
Golden color with mousy head; medium-full bodied; aroma and flavor of clove, spice, light colored stone fruit, with a creamy texture and semi-dry finish.
Style: Double Dry-Hopped N.E.-style IPA Hops: Mosaic, Citra, Nelson A hazy, Northeast-style IPA boasting an abundance of citrus & tropical fruit flavors...
A heavy, yet drinkable medium bodied porter with deep brown color with a roasty, biscuity flavor. the flavor has strong roast and chocolate overtones with a dry finish.