The most special release yet, a blend of a number of our barrel-aged sour beers, including some barrels from our first ever sour brew nearly 3 years ago, and some from the first brew of Somerset Wi...
The exploration of yeast strains and the different results we can achieve are beautifully exemplified in Evolver, a pale ale with a difference. 100% fermented with Brettanomyces...
The vanilla pods add something a little special to the character of the beer. Helping produce an elegant, creamy, soothing confection of aromas and flavours.
Wildebeest is a judicious selection of pale and dark malts to which is added the highest quality Valrhona cocoa nibs and freshly roasted Columbian coffee.
Pours a golden yellow colour with a white head, refreshingly tart and dry with a combination of citrusy hops and flavours of grapefruit and bitter lemon
Inspired by Belgian Gueuze, this is quite possibly the definitive beer of the Wild Beer journey, blending a wide variety of their barrel aged sours including some of the first sour they ever made.
A Farmhouse Ale that's a transcontinental fusion of Belgium’s eclectic beer culture and the feisty hops of North America brought to life with the aid of West Country artisanal brewing wizardry and ...
Named after ancient Greek goddess of beer, this is an equally divine Belgian-style saison with a copious amount of New Zealand hops, freshly harvested Somerset apple juice and wild yeast added to t...
Named after the ancient Greek goddess of beer, this is an equally divine Belgian-style Saison with a copious amount of New Zealand hops, freshly harvested Somerset apple juice and wild yeast...