A big, rich, complex stout using our Belgian yeast strain and aged in oak bourbon barrels, with a lot of body and terrific mouthfeel, along with just a hint of whiskey notes...
This brew is a pale lager agressively hopped with Galena and Willamette, and dry hopped with Cascade. It finishes crisp and hoppy at about 6% ABV and ~40 IBU's...
Resolution Rye Stout is deceptively smooth, with a spicy malt backbone and Belgian yeast aromatics. Resolutely delicious. 6.8% alc by volume. First released in cans November 2013...
A medium-bodied, dark copper hybrid, loosely based on the Dusseldorf style altbiers. Brewed like an ale, aged like a lager, with a deliciously hoppy burst of bitterness and dark malt undertones.
So we decided to get some blood orange for our firkin of No Socks for the May Firkin First Friday here on May 5th, and since we had a little extra we figured the bold intense citrus and slight rasp...
Pillowy mouthfeel from the use of both malted and flaked oats. Tropical fruit and resinous hop notes from the ridiculous amounts of Mosaic and Amarillo hops.
A full-bodied, malty lager with a nice toasty malt and biscuit flavor, along with very slight, mellow noble hop flavor as well. It finishes at 5.9% alc. by volume.
Our version of this dark, rich, and complex stout has a touch of molasses and a silky smooth finish due to the generous helping of oatmeal in the grist. Served on nitro for enhanced mouthfeel.
This style of beer is also known as Black IPA or India Black Ale. Another of Justin's creations, it was brewed on 11/11/11 and has 11 ingredients between the malt and hops...
This pale and light beer was brewed with sweet orange peels, coriander, and grains of paradise and fermented with our Belgian yeast strain for those wonderful fruity esters and aromas...
Medium-bodied, full-flavored, with a bready mouthfeel and a subtle roasted-chocolate malt flavor. Well-balanced with traditional English and American hops.
Our version of this dark, rich, and complex stout has a touch of molasses and a silky smooth finish due to the generous helping of oatmeal in the grist. Served on nitro for enhanced mouthfeel.
Plenty of chocolate malt and roasted barley, along with 11 pounds of cocoa nibs in the boil and another 11 in the fermenter, this Stout finishes chocolaty, roasty, and slightly sweet.
This version of the Enigma IPA features mango and habanero peppers for a tropical fruit flavor and aroma with a slight kick of spice flavor in the finish.
Our daughter Eva just turned one this June and to celebrate we are tapping up a new white ale! We used lots of unmalted wheat, some flaked oats, and pilsner malt along with traditional Belgian Witb...
German sour wheat ale with pink Himalayan sea salt and fresh ground coriander. A grainy/bready aroma, a whiff of spicy coriander, and a clean sour twang make this a refreshing summer thirst quencher!
A hoppy American Amber Ale, a new creation from our brewer Justin James. This beer is medium-bodied and generously hopped with Cascade hops for the late hop additions, finishing up at 5.4% ABV...
This brew takes the Egan's Best Bitter a step further. It has a lot more caramel malt along with some toasted malts, a slightly fuller mouthfeel and a little more body...