White Squirrel Brewery
Bowling Green, Ky
Right now, no nearby places on BeerMenus have their beer.
All beers · White Squirrel Brewery
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White Squirrel Nut Brown
Brown Ale · 4.7% ABV
A brown ale with notes of chocolate, roasted malt, caramel flavors and finishes with a slightly creamy mouthfeel. -
White Squirrel Kolsch
Kolsch · 5.1% ABV
The Kolsch style is a classic in Germany & a perfect intro to craft beer. -
White Squirrel Pale Ale
IPA · 6.1% ABV
This Pale owns a good balance of malt and isn't overly hop forward. It has fruity esters, hop bitterness is moderate, and a floral nose. -
White Squirrel Blueberry Kolsch
Kolsch · 5.5% ABV
Our Kolsch-style beer is used as the base for this recipe. Locally grown blueberries are used in the mash and blueberry syrup in the secondary fermentation... -
White Squirrel Choco Cherry
Brown Ale · 5.8% ABV
Born from the brain of our friend Lyrae, this beer is dark but not too heavy. The aroma brings memories of those chocolate covered cherries grandma used to get your for Christmas stocking... -
White Squirrel/Goodwood Block Whole Sun
Schwarzbier
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White Squirrel Honey Jalapeno Kolsch
Kolsch · 5.1% ABV
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White Squirrel Imperial Pumpkin
Spiced Beer · 5.8% ABV
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White Squirrel 'Merica
Amber Ale · 6.1% ABV
Malty, with caramel notes, and had a nice orange glow when held up to the light. -
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White Squirrel Pumpkin Ale
Spiced Beer · 5.8% ABV
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White Squirrel Pumpkin Pie
Spiced Beer · 6.1% ABV
Like Pumkin Pie? Like Beer? This is the perfect merger, with just enough cinnamon and clove to make you think of that warm pie grandma used to make. :)
About the brewery
Damon and Jason’s first batch of home brew together was crafted back in 1998 (yeah they’re old) and Damon has really honed his skills over the past few years. Four years ago they decided to make their brewery dreams reality. Not long after Sean joined the team and they were brewing and scheming all the time to try and get the plan together. They visited 22 breweries in their “research,” Damon hit half a dozen in Canada for us, and Jason even got a behind the scenes look at one in the tiny south Pacific island nation of Palau. A whirlwind visit to the biggest and baddest beer festival in North America was on the agenda as well, the Great North American Beer Festival. We shared pints with some of the great brewers working today, including a sit down with Mr. Jim Koch himself (founder of Sam Adams). We also sampled quite a few beer styles, studied the art of tasting, and finally had our humble plan together.
Damon is quite the celebrated home brewer and has brewed countless styles. Jason’s background is in business development and marketing, and his head is always swimming with ways to build the brewery and add to the concept. Sean was once a head brewer for the Hops brewery chain. He brewed at the Bowling Green location and at the Chattanooga location. Sean also has a background in bar management and he is one of the familiar faces behind the bar in the taproom.