Side Project Brewing
Saint Louis, MO
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All beers · Side Project Brewing
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Side Project Fuzzy
Sour Ale · 8.0% ABV
Fuzzy is an American Wild Ale that was fermented in and aged in Chardonnay barrels with a blend of wild yeast and bacteria from our family’s farm and our house souring cultures... -
Off Color + Side Project Corybantic
Sour Ale · 6.6% ABV
American Wild Ale that uses Galaxy hops and wine barrel-aged water. The nose is subtly of over-ripe strawberries and sweet grain, alongside restrained wild funk... -
Perennial + Off Color + Side Project ProCATStination
Saison · 7.0% ABV
This is a barrel fermenter saison that uses Off Color’s house yeast, the funky cocktail from Perennial’s Funky Wit. -
Perennial + Side Project 4 Happiness
Quadrupel · 14.0% ABV
Perennial and Side Project’s first collaboration is 4 Happiness, a blended barrel-aged Quad, 60% Red Wine Barrel-fermented Quad, 40% Funky Quad aged in Rittenhouse Rye barrels. -
Off Color + Perennial + Side Project ProCatstination 2016
Sour Ale · 8.5% ABV
Brewed with our friends at Perennial and Side Project for Northdown Taproom's annual fundraiser for the Wildcat Sanctuary, Procatsination rotates host breweries every year and debuts at Lions, Tige... -
Jester King + Off Color + Side Project Intersection of Species
Saison · 4.6% ABV
It was fermented in stainless steel with a blend of mixed cultures from Off Color, Side Project, and Jester King, and then re-feremented with tangerine zest. -
Side Project Saison du Fermier
Saison · 7.0% ABV
It is robust & has the paler color of modern saisons yet it is balanced w/ the brightness, depth & rustic character of the wild brettanomyces and lactobacillus. -
Boulevard + Side Project + WeldWerks Let's Keep It Platonic Imperial Stout
Imperial Stout · 14.2% ABV
This three-way Imperial Stout collaboration with Side Project and Weldwerks was double barrel aged... -
Jackie O's + Side Project Appervation
Imperial Stout · 14.0% ABV
Imperial Stout aged in bourbon barrels. -
Side Project Marietta Ave
Saison · 6.0% ABV
Marietta Ave. is our Farmhouse Pale Ale that was fermented in and aged in French Oak Puncheons with Belgian Saison yeast and a blend of soft Brettanomyces strains... -
Jackie O's + Side Project Port Barrel Appervation
Imperial Stout · 11.3% ABV
Imperial stout made in port barrels. -
Side Project Bière du Pays
Saison · 4.0% ABV
An airy and fluffy malt bill is fermented with wild Missouri yeast and bacteria and our house Saison blend. -
Tired Hands + Side Project Here and There
American Wild Ale · 7.1% ABV
This Saison was primary fermented with Tired Hands Saison yeast in a new French oak foudre then innoculated with Side Project’s mixed culture and aged for six months. -
Casey + Side Project Leaner
Sour Ale · 8.0% ABV
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Other Half + Side Project + The Veil + WeldWerks Other Half Bubble Wrap (2021) W/ Hazelnut, Vanilla & Cacao Nibs
Pastry Stout · 14.5% ABV
12-37 month blend of barrels with our friends @theveilbrewing @weldwerksbrewing @sideprojectbrew We all combed through our barrels and put together a blend with 37 month Rittenhouse Rye, 12 yr old ... -
Oxbow + Side Project Nocturnality
Sour Ale · 8.5% ABV
Barrel aged dark farmhouse ale collaboration with Side Project. -
Sante Adairius + Side Project Matrices
Saison · 6.5% ABV
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Boulevard + Side Project Show-Me Sour
Sour Ale · 4.3% ABV
Brewed in collaboration with Side Project Brewing in St... -
Boulevard + Side Project Show Me Sour Table Beer
Sour Ale · 4.3% ABV
A unique & inviting beer that's our play on a whiskey sour. In collaboration w/ Side Project -
Casey + Side Project Jammy
Farmhouse Ale · 8.0% ABV
Ale aged in Oak Barrels with Blackberries. Collab with Side Project -
Off Color + Allagash + Jackie O's + Jester King + Central State + Side Project + Keeping Together Miscellanea Vol. 4
American Wild Ale · 6.2% ABV
An ongoing collaborative project collecting and incorporating the house bretts, native yeasts, and wild cultures into a single foedre... -
Perennial + Side Project Irene
Belgian Strong Ale · 9.0% ABV
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Private Press + Side Project Almond Suite
Imperial Stout · 14.3% ABV
A collaboration with Side Project Brewing. Blend of stouts brewed w/ almonds, lactose, honey & aged in bourbon barrels. -
Private Press + Side Project Double Barrel Almond Suite
Imperial Stout · 16.0% ABV
Imperial stout brewed with almonds and lactose, aged in bourbon and cognac barrels. Collaboration with Side Project Brewing -
Rare Barrel + Side Project Avec Des Amis
Sour Ale · 7.0% ABV
Golden Sour aged in oak with white peaches and white nectarines -
Side Project à la Table (Blend #2)
Saison · 3.1% ABV
Inspired by the refreshing and low-alcohol classic Saisons of the past, à la Table was fermented with wild Missouri yeast and our house Saison blend before being aged in Missouri Oak for several mo... -
Side Project + De Garde Purpetua
American Wild Ale · 6.0% ABV
Missouri Wild Ale and Oregon Spontaneous beer aged on Oregon Black & Red Raspberries -
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Side Project Loam Norton
Farmhouse Ale · 6.0% ABV
Loam is the soil that is found in the Augusta AVA about 30 minutes west of our brewery... -
Side Project Single Farm (Riwaka)
Farmhouse Ale · 6.0% ABV
Single Farm is our blended Missouri Farmhouse Pale Ale in which we explore the complexities and beautiful expressions of hops and our native mixed culture. For this fourth expression, we chose to express the Riwaka hop from Freestyle Farms in New Zealand -
Side Project SpontanFermier
Sour Ale · 6.0% ABV
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Side Project + Tired Hands Cellar Creeper
American Wild Ale · 7.0% ABV
Barrel Fermented Wild Ale aged w/ Mangoes. A collab w/ our friend Jean Broillet of Tired Hands Brewing Company -
Side Project à la Table (Blend #3)
Table Beer · 2.5% ABV
Traditionally brewed to be low in alcohol and extremely refreshing, this inspired Saison was brewed with an airy and fluffy malt bill and fermented with wild Missouri yeast and bacteria and our house Saison blend before being aged in Missouri oak -
Side Project Au Revoir
Saison
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Side Project Bière Blanche (10 Year)
Witbier · 5.0% ABV
Bière Blanche is inspired by the witbiers of Belgium brewed with large amounts of wheat and spiced with coriander and orange peel... -
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Side Project Biere Blanche #4
American Wild Ale · 5.0% ABV
Bière Blanche is inspired by the witbiers of Belgium brewed with large amounts of wheat and spiced with coriander and orange peel... -
Side Project Blueberry Flanders
Flanders Red Ale · 7.0% ABV
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Side Project Grisette B6
Grisette · 4.0% ABV
A lovely allday sipper that is lively with just-ripe strawberry and peach... -
Side Project + Keeping Together A La Fois
Saison · 5.3% ABV
Brewed with rye malts, fermented in French oak puncheons with a blend of house cultures from both of our homes and finished with a soft, noble dry-hop before being bottle conditioned for several months and shared with you. -
Side Project La Fosse (Blend #3)
Saison · 7.0% ABV
Sour blonde ale fermented and aged in Chardonnay barrels with Turkish Apricots -
Side Project Le Saisonnier #5
American Wild Ale · 5.0% ABV
Le Saisonnier is named after the seasonal workers for which the first, old-world Saisons were originally made... -
Side Project Loam Vidal Blanc
Sour Ale
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Side Project Maltvin 2023
Barleywine · 15.0% ABV
Maltvin is an English Barleywine brewed in collaboration with our friend Jeppe Jarnit-Bjergsø of Evil Twin... -
Side Project Marietta Ave #4
American Wild Ale · 6.0% ABV
Farmhouse-inspired Pale brewed w/ Simcoe & Amarillo hops & then aged in puncheons for a year to showcase our love for the intermingling of oak, Brettanomyces & hops -
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Side Project Pulling Nails (Blend #15)
Sour Ale · 7.0% ABV
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Side Project Reflections 10 Year
American Wild Ale · 5.0% ABV
Lager Aged in Missouri Oak Foedre with Native Microflora. -
Side Project Rosé du Blé (10 Year)
Fruit Barrel Aged Saison · 5.0% ABV
Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from our family’s farm and aged in our Missouri Oak Foedre. At maturity, it was racked atop the skins of Raspberries and a small touch of Hibiscus - View all beers
About the brewery
A 100% barrel-aged, mostly barrel-fermented #STL project. Passion & experimentation drive the creation of rustic Saisons, Wild Ales & spirit barrel-aged ales.