Our first kettle-soured beer, this Gose is firmly tart before the salt and a hint of frutiness make the beer a refreshing delight! The salt was reduced in house from 20 gallons of sea water brought...
We've taken Destination Hill Top, added Biscuit malt and a little more ABV against the winter chill, and dry-herbed it with fresh, local rosemary from 1608 Crafthouse...
We decided to drop this bright, pale Saison right in the worst part of winter--those dark days in February when you know it's almost over but the clouds and cold won't go away...
Our dark and spicy counterpart to Tricks, this robust porter features cinnamon, cloves, and a hint of New Hampshire maple syrup to usher in the darker days of autumn.
French saison yeast gives this bone-dry beer white pepper, light citrus, and a silky mouthfeel, while cinnamon, ginger, and other pie spices gently celebrate the season.