Reaver Beach Brewing Company

Virginia Beach, VA

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All beers · Reaver Beach Brewing Company

  • Reaver Beach Hoptopus

    Double IPA · 8.8% ABV

    Its 8.8% ABV malt base balances with 8 separate additions of hops, 108 IBUs, & a foolishly generous dry-hop to make this denizen of the deep a lupulin delight.
  • Adroit Theory + Reaver Beach Black Flag Empire

    Saison · 8.3% ABV

    A hoppy, black saison fermented in Cabernet Franc barrels.
  • Reaver Beach All Dazer Hazer

    IPA · 5.0% ABV

    A low bitterness, easy drinker, dry-hopped at an incredibly irresponsible level with Citra and Ekuanot.
  • Reaver Beach Bring Out Your Dead

    Sour Ale · 7.4% ABV

    Refermented with summer squash and grapefruit zest.
  • Reaver Beach Fortress Of Bones

    Double IPA · 8.0% ABV

    New England Imperial DIPA. 100% mosaic hopped. Bursting with tangerine and pineapple character
  • Reaver Beach Full Broadside

    Biere de Garde · 8.0% ABV

  • Reaver Beach Ghost Ship

    American Pale Ale · 4.5% ABV

  • Reaver Beach Ghost Ship Pale Ae

    American Pale Ale · 4.5% ABV

  • Reaver Beach + Green Flash Late Addition

    American Pale Ale · 5.5% ABV

    Collaboration with Green Flash-Juicy pale ale hopped intensely with Citra, Mosaic, and El Dorado.
  • Reaver Beach Hammerhead

    IPA · 6.0% ABV

    Hammerhead combines a carefully selected malt base, three varieties of boil hops, and a generous dry-hop to form an India Pale Ale with exceptional balance.
  • Reaver Beach Hazy Tides

    NE/Hazy IPA · 6.0% ABV

    Bright tropical fruit flavors with aromas of pineapple, watermelon and passionfruit.
  • Reaver Beach Mahi

    Milk Stout · 5.0% ABV

  • Reaver Beach Murder of Crows

    Stout · 8.0% ABV

    Brewed with lactose and conditioned with bourbon barrel aged coffee
  • Reaver Beach No Swell

    American Pale Ale · 4.5% ABV

    American Pale Ale dry hopped exclusively with Galaxy hops.
  • Reaver Beach Revenant

    English Mild · 4.0% ABV

    Nutty floor malted barley pairs with an array of English crystal and pale chocolate malts.
  • Reaver Beach Riptide

    Altbier · 5.0% ABV

    Riptide is a malty German-Style altbier, dominated by pilsner/munich malts, and balanced by additions of noble hops.
  • Reaver Beach Salvation

    Sour Ale · 7.9% ABV

    Reaver’s Salvation is a farmhouse-style ale refermented with watermelon in oak barrels with brettanomyces, and wild yeast and souring bacteria native to our Coastal Virginia home.
  • Reaver Beach Stage Presence

    IPA · 6.0% ABV

    Stage Presence is a juicy, hazy IPA dry-hopped with a blend of American and New Zealand hops. Boasting notes of lemon, lime, and melon undertones
  • Reaver Beach Teredo

    Fruited Sour · 4.5% ABV

    Sour fruited with pineapple and passionfruit
  • Reaver Beach The Reaver

    Sour Ale · 7.0% ABV

    The Reaver is produced using a fermentation/aging/blending method called Solera. “Solera” is a winemaking technique also called “fractional blending”, which makes the end product of mixed age.
  • Reaver Beach Turncoat

    Amber Ale · 7.5% ABV

    Brewed with the malt bill & candi sugar of a Belgian dubbel, but with American hops and yeast, then dry hopped with Citra.
  • Reaver Beach Wendingo

    Wheat Ale · 4.5% ABV

    Pale straw color, crisp and sessionable.

About the brewery

At Reaver Beach Brewing, our creations are fueled by steam, by precision, and by inspiration. But there’s something more that pilots us – passion. This passion drives us to strive for excellence and to ask more of ourselves and our beer. With our beer, you’re getting the sum of quality ingredients, hard work, and dedicated patience. The result is something we find beautiful, not just because it has great flavor, but because it’s something we made with our hands. We hope you enjoy drinking our beer as much as we did brewing it.

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