Blood Orange Pale Ale starts with the finest quality malted barley and American hops infused with blood oranges which makes for a remarkably well balanced pale.
Brave the Hi-Seas, you won't regret it! This Sour Ale is full of Orange and Pineapple, giving you sweet fruit punch flavor up front and a sour finish leaving you refreshed and wanting more!
A Pumpkin Ale with roasted pumpkin that is splashed into our cauldron where malted barley and cascade hops are stirred in with a pinch of cinnamon & clove.
One of the newest additions to the GSB arsenal, this beer was brewed with mutant cupcakes and Bravo hops to create a deliciously sweet, earthy, roasted flavor
Consisting of a larger than life grain bill that starts with our base malt and roasted barley, we pack our mash tun full of an immense amount of crushed grains.
Brewed year-round and especially popular during the colder months this beer combines unique ingredients including roasted chocolate malt, flaked oats, cinnamon.
Consisting of a larger than life grain bill and a long kettle caramelization process, this dark liquid is full of rich flavors of malted barley and caramel.
We were fortunate to acquire barrels from a distillery making a barrel-aged gin. The flavors in the barrels compliment our Sleigh Ryed Winter Ale in perfect fashion. That's what you'll taste here.
Pours a deep brown, almost black color, with two inches of tan head and moderate carbonation evident.Smells of roasted malts, milk chocolate, cocoa, bakers chocolate, toasted malts, and chalk...
WAH GWAAN (or “What’s going on?!” in Jamaican) is a tropical quadruple golden ale brewed with mangoes, pineapple, passion fruit, and oranges. This heavy hitter will wash away all the bad vibes!
A pro-am collaboration between GSB and LIBME home brewer, Chris Kelley, this tasty IPA is brewed with cascade and chinook hops along with a new, experimental hop called Belma, for a fruity, tropica...