Trap Door's first kettle sour "A Gose Called Quest", a German style Gose kettle sour with apricot. This is a refreshing slightly tart 4.6% ABV sour that will wake up your taste buds. Can you kick it?
Our 2023 Co-Hop Edition beer is officially out in the wild! This year, we sourced all ingredients of this fresh hop West Coast IPA within 90 miles of our brewery - and we think that is pretty rad!
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Our 2023 Co-Hop Edition beer is officially out in the wild! This year, we sourced all ingredients of this fresh hop West Coast IPA within 90 miles of our brewery - and we think that is pretty rad!
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We took our GABF winning West Coast Pils and gave it a Fresh Hop treatment to celebrate the hop harvest! We added 300 pounds of Simcoe from Coleman’s Mt...
Made with first batch of hops from Trap Door's neighborhood Co-Hop crop. A well balanced, drinkable IPA with a light citrus aroma and a wonderful, slightly bitter finish.
Trap Door Brewing’s Seasonal Release, HoliDANK is a double west coast IPA hopped with Simcoe, Mosaic, Chinook, Columbus and Centennial hops. This 8.5% ABV will help keep you warm during winter patio season!
Our flagship West Coast IPA, dry hopped extensively with Simcoe, Citra, and Mosaic. Balanced and drinkable, with low malt character and a medium body that really lets the hops shine.
Clean, crisp, and delicately balanced Kölsch with subtle aromas of pear, honey, and lemon. NW influenced by using local ingredients and bumping up the hops.
Somewhere between an Irish and American style Stout. Roasted and chocolate flavors complement the Paper Tiger roasted coffee beans added in the brite tank. A nice bitterness to back it all up.