Pineapple Gose. begins with coriander and Himalayan salt, and then we add over 175lbs of pineapple juice to round out this ridiculously delicious beer.
First place winner in the Joliet Brewers Guild Stout competition, this is our interpretation of a traditional dry Irish stout. Roasty, toasty, and with a crisp dry finish...
Brewed in collaboration with Static-X to celebrate the 20th anniversary of their album Wisconsin Death Trip. This helles lager has a strong malt backbone, with slight hop character and caramel notes.
Hand crafted by B.O.S.S. Gold Medal brewer Joe Formanek. This specialty Brown IPA combines chocolatey, roasty and hoppy flavors in a perfectly harmonious brew you’re sure to love!
A traditional Belgian Witbier or "Wit". A pale and cloudy unfiltered wheat beer brewed with coriander and orange peel, grapefruit peel and fresh grapefruit juice.
Our traditional kettle-soured German wheat beer with over 80 lbs. of boysenberry puree added. This beer is refreshing, tart, slightly sour, and brighter than a thousand suns.