Name in honor of one of Buffalo’s most iconic buildings, the Buffalo Asylum a.k.a. The Richardson Olmstead Complex, that still stands on Buffalo’s North side after 140 years...
Flavor profile maintains the hop punch that IPA drinkers crave. Citrusy flavors layered with the floral notes of Cascade hops make this lighter brew refreshing.
Made with Norwegian yeasts and Lactobacillus, this brew also uses lactose sugar to balance out the tartness. Finished with blackberries and red raspberries.
This Belgian-style quad is aged in Buffalo Distilling's One Foot Cock Krupnik barrels, producing a delicious and potent blend of honey, spice and dark fruit flavors and aromas! Na zdrowie!
Designed by one of our original brewers, Naz, this unique stout was inspired by a Ukrainian dessert called "Kutya". Balanced dark malts with wheat added for smoothness comprise the grain bill...
Our barrel-aged Flanders Red augmented with copious amounts of both sweet and tart cherries for a fantastically complex addition to the 42 Below lineup!
Aged for 9 months in French Chardonnay barrels, this Gose underwent secondary fermentation on dark sweet cherries, cranberries, and a touch of vanilla.
Flanders Brown Ale soured with our 42 North house Flanders culture and aged for 18 month in American whiskey barrels, then aged 3 months with plum and blueberry.
Our Barrel-aged Blonde Ale is conditioned on peaches with a touch of vanilla. Aged for over 9 months in oak barrels. Think spirit-infused peach ring gummies! 4.5% ABV
Our Barrel-aged Blonde Ale is conditioned on peaches with a touch of vanilla. Aged for over 9 months in oak barrels. Think spirit-infused peach ring gummies! 4.5% ABV
A sour blonde conditioned in white wine barrels for 18 months. Look for notes of citrus, chardonnay and pear. Refermentation on Guava and Passionfruit lends a bright acidity and a dank tropical note!
Munich, Vienna and Pilsen malts highlight this wonderfully classic brew. Look for toasty and nutty malt characteristics with a hint of caramel and a crisp lager finish!
Copious dry hopping with Tango, Mosaic and Nectaron hops lend a fantastic smorgasbord of tropical flavors to this DIPA. Look for peach and melon on the nose and on the palate!
Named for South Buffalo, this is a traditional Irish Red with notes of toffee from specially toasted malts. Easy drinking and perfect for your favorite Irish Holiday!
Brewed in collaboration with The Blue Eyed Baker, this pastry Gose is based on their famous Raspberry Macaron. Look for loads of fresh raspberry, almond and vanilla!
42 North's first release from our cool ship! A blonde ale spontaneously fermented with local yeasts and micro flora for notes of citrus fruit, lemon drop and mild Brett funk.
Brewed in collaboration with our friends at Bar Bill Tavern! Azacca, El Dorado and Cascade hops lend big melon and tropical flavors and aromas up front, followed by a refreshing white grape finish.
A traditional Scotch Ale aged in Bourbon barrels for a delightfully smooth-drinking brew. Toasty malt flavors of caramel and toffee are wonderfully augmented by notes of vanilla, oak and Bourbon.
Aged in American Oak Bourbon and Maple Whiskey barrels for 1 year! Look for Belgian spice and sweetness from the yeast and malts with a hearty whiskey barrel punch!
Brewed with our friends at Magic Bear, this smoothie-style Gose sports heaps of sweet cherry, blackberry, and strawberries! Expect delightful flavors and aromas of fresh mixed berry jam with a touc...