Inoculated in our coolships and then primary fermented in large oak puncheons, this funky dry saison shows off our region’s terroir like no other beer.
A delicious fruit forward wild ale aged on peaches. We took our barrel aged golden ale and then transferred it onto a ton of deliciously juicy peaches to age.
Ladder de Fruit has a nice, golden color and leads way to tons of passion fruit on the nose with a crisp tartness that is dry and refreshing after each sip.
A wild ale aged with Passion Fruit.Ladder de Fruit has a nice, golden color and leads way to tons of passion fruit on the nose w/ a crisp tartness that is dry.
Our table version of the collaboration with Stepladder Farms in Cambria. This is a draft only release using passion fruit from their farm. Tart golden ale with a great passionfruit nose.
Our house Saison aged in oak barrels with Picpoul Blanc grapes from Halter Ranch Vineyard. These white wine grapes lend a sharp acidity to this stone-fruit forw
We took our Gose and aged it in oak barrels along with a ridiculous amount of blackberries. Extremely fruit forward while still being very dry with a good amount of acidity.