A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. Enjoy this stunning and multifaceted, yet mellow IPA.
This meal in a mug is now brewed year-round. Generous usage of roasted malt and an array of Carmel malts gives this Chocolate Oatmeal Dry Stout a coffee, maple, smooth chocolaty flavor.
Our namesake ale represents everything a good, well balanced pale ale should be: malty but not too sweet, refreshing but not too bitter, full-bodied but not too heavy, lively but not over carbonate...
A Belgian Lambic aged in red wine barrels. Generous amounts of the tart montmorency cherry were added after 12 months of aging. Sour from lactic and acetic acids produced from special wild yeasts...
Nelson Sauvin, is generously used throughout the brewing and dry-hopping of this unique beer. European rye is added for a smooth, malty addition to flavor.
All you need to do is grab a brew from the cooler, take a load off and crack open that 12 oz can of Gold—next thing you know, you’re here, sippin’ on suds, West TX style...
An Extra Pale Ale with a balanced malt and hop flavor. Moderate additions of Pacific Northwest Cascade and Centennial hops for a tangy, citrus flavor to complement the mild Carmel malt taste
Malty, but not too sweet, with a nice hop flavor. The conditioning time of 8 weeks guarantees the exceptional balance, smoothness and full body, typical of this beer style.
Alpine DunkelWeizen is slightly darker than our standard Hefeweizen. Our original Bavarian yeast gives it the banana and clove flavors one would expect from a typical Hefeweizen...
Although established in 2011, the beginnings of Alpine Dog Brewing Company started much earlier. Well, the love of beer started earlier yet, but that is another story. Brewing began as a hobby several years ago and quickly became a passion, a job and an art form for the owner and founder, Gardiner Hammond: a long time Coloradan who grew up in Morrison at the base of the foothills.