A 5% ABV cream ale, Champ Stamp is tank conditioned for two months. It’s a crisp, refreshing style brewed with ale yeast and typically cold-conditioned for several months to reduce fruity esters...
If you find yourself sailing on open water for an extended time you are going to need to ward off scurvy and thirst! This tangy gose infused with fresh orange zest will do both...
Brewed in collaboration with 75th Street Brewery, Crane Brewing, Kansas City Bier Company, McCoy's Public House and Martin City Brewing Company, Boulevardia Berliner Weisse is the perfect beer to c...
Building off what we learned from our test batch, We added- 300 punds of pressed Crimson Cabernet Grapes, left from Aubrey Vineyard's harvest, to 10bbl of golden sour beer...
We added an extra dose of orange zest and a generous dry hop of Citra and Mosaic hops to our already juicy Orange Gose to create an especially OJ-like experience!
Barrel-Aged Grisette-style ale. Bottle conditioned with Brettanomyces
"Minette Grisette", or Little Gray Cat. The style brewed originally for Gray Stone Miners, and poured by women in gray...
Omar is a take on the traditional english porter. The fruity esters compliments the notes of bitter chocolate, licorice, and a hint of caramel sweetness.