Our Cucumber Kolsch is brewed with pure German Pilsner malt, fresh Cucumber and Coconut waters and the delicate caress of the finest German noble hops.
This is probably the driest finishing IPA I have ever brewed. Belgian yeast with hops from Australia and New Zealand with a couple twists thrown in for fun.
Belgian Tramp is sticky sweet and boozy with rich flavors of dark fruit, roasted malt and caramel, a moderate hop bitterness, and a smooth, dry finish.
Brewed as a Gose inspired style. Apple juice, Galangal Root and pink Himalayan sea salt. Refreshing and almost champagne like beer. A traditional sour mash with some not so traditional ingredients...
It is a very large IPA w/ over 5 lbs per barrel of hopping. Magnum, Nelson Sauv, Styrian Golding, Cascade, Centennial, Mosaic & Simcoe complete the hop profile.
Aphotic [ā-fō’-tic] Greek: without light.
Formally defined as the depths in water beyond which less than one percent of sunlight penetrates. Aphotic is a beer with a very dark side...
A nice enjoyable small sour. The base beer is a low alcohol rice based lager with a dose of Lacto. How to make a yellow fizzy beer drinkable!! A very quaffable summer treat.
Black and Blue Berry Sour Ale was aged 16 months in Red wine barrels. The taste of ripe, juicy blackberries and tangy, sweet blueberries from Lodi, CA burst in your mouth...
Blind Spot - Dark Specialty Ale: Blind Spot is ideal for the colder months, but perfectly enjoyable any time of the year. Fermented with a traditional English yeast...
Blondes Have More fun is a crisp, golden ale brewed with Spring Wildflower honey. Notes of toasted brioche and a tropical hop finish complement the delicate citrus notes of the orange peel...
Campfire Stout evokes fond memories of wilderness and camping adventures. Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more...
As a twist, Indian Long Peppers were added after barrel aging. A mix of tropical fruit flavors up front are complimented by an earthy and spicy finish.
A collaboration Double IPA brewed by Steve Altimari of High Water Brewing and James Costa of Oakland Brewing Company at Schooners Grille and Brewery. Loaded with Columbus, Citra and Simcoe hops.
Double IPA release for February. Brewed with copious amounts of Magnum, Pacific Gem, Simcoe, Olympic, Cascade, Centennial, Chinook, and El Dorado hops. A hop heads dream come true!
We at High Water Brewing are pleased to announce that we have reached our fourth benchmark. We started our company with the vision of high quality, high standards, and high return to our investors. Our high standards have allowed us to craft a high-quality beer that is in high demand. We have released ten new products in the first year of operation.