Oak barrel-aged fruit beer. Dark beer brewed with pumpkin, pepitas (pumpkin seeds), and chimayo red chili aged in red wine barrels - bottle conditioned.
The smell of pears baking in the oven is one of our favorite fall memories, To bottle this nostalgia, we’ve added Bosc pears, Madagascar vanilla beans.
To rise of the challenge of the dark and mysterious elderberry, we have paired it with an array of dark roast malts, then given the partners plenty of time to mingle and marry inside red wine barre...
Using the juice of Granny Smith apples and just a hint of Ceylon "True" Cinnamon, we’ve created this exceptional amer ale reminiscent of our favorite apple pie...
Wanting something clean and refreshing, yet with a splash of bold flavor to withstand the elements, we took our Paradox Pilsner and added a helping of Midnight Wheat...
Our wine barrel-aged tart dark ale has been carefully blended then fermented on Pinot Noir grape must to create something that truly defines the complexity of its origins...
To reveal the intricate hidden character of Mexico’s Ataúlfo mango cultivar, also called the honey mango, we’ve cut their natural sweetness by adding tropical heat from habanero chillies, tart acid...
Inspired by the traditional Mexican Café de Olla, Barrel-Aged Dark Wild Farmhouse Ale is combined w/ Chiapas "Altura" coffee & a hint of Ceylon "True" cinnamon.
From the Forever Wild Series, Saison brewed with spelt and 100% brett fermented in oak barrels. Complex fruit profile (pineapple, papaya), medium body.