Caltucky is an American twist on a Russian Imperial Stout. Brewed with Wheat, Corn, and Rye just like a good Bourbon, then rested for 4 months on Old Forester Kentucky Bourbon Barrels...
This beer is hand-crafted using the finest selection of Roasted Barley, Oats, Specialty Malts, & Hops, all blended together to create a dark, rich full flavor.
Ale Camino is named after El Camino Real, The Historic Route 101 which runs along the California Central Coast. El Camino Real translates as "The Road,"
American Standard is an all-American Session Pale Ale, hand crafted using premium American ingredients. This beer displays a bright hop flavor and aroma, yet very little bitterness...
Apple Core Gose is a classic German style Gose infused w/ a bit of the Central Coast. A nice tart twang and flavors of a full bodied apple cider that finishes.
Father Time is an English-Style Old Ale that is meant to be laid down to age and enjoyed on special occasions, which is why we release it on our anniversary every January...
Helles Bueno is our take on a Munich Helles, served Keller style. As a Kellerbier, this lager retains more of its original brewing yeast, resulting in its distinctly cloudy golden straw appearance...
Each sip releases a tsunami of mango, passion fruit, & tangerine onto your senses while your palette is left with the lingering tropical & fruity hop flavors.
A clean lager like Golden Ale that we ferment at a low temperature using Belgium yeast from Antwerp, this makes it a unique hybrid that possesses both flavor characteristics of lagers and ales...
Three on the Tree is a Triple India Pale Ale named after the 3 speed column shifter on the ranch truck used to pick the 3C hops (Cascade, Chinook, and Columbus) used in the original hop farm series beer. This Triple IPA, features a bold hop flavor
Wheat Vine is a chardonnay barrel aged wheat wine rested on French oak for 5 months. The wheat wine is composed of a 50% malted wheat and flaked wheat blend for a soft, fluffy mouthfeel...
About the brewery
Here at Tap It Brewing we take a unique approach toward crafting an India Pale Ale and challenge the current status quo. To craft an India Pale Ale hoppy in flavor and aroma that goes down smooth. We utilize the avant-garde method of First Wort Hopping, the technique of adding hops to the kettle before boil.