Oatmeal, sure that tastes good… how about milk, well that's good too.. add some stout. Yeah. An Oatmeal Milk Stout. Perfect for those days riding your bike down 3rd Street in Cedar Rapids.
This beer was brewed the same day we plucked hops off the vine from our friends at Buck Creek Hops. Brewed using Pilsner Malt, Flaked Barley, Blonde Oats, and a touch of Honey Malt...
A Hazy hoppy Hefeweizen that answers the old question, what would happen if you made a New England style White IPA with all German hops. Hopped with 6...
An Italian Pilsner, Extra Virgin is a modern approach on a traditional Old World lager extensively dry hopped with Hallertau Blanc and German Calista. Collaboration beer with Pulpit Rock.
impenetrable by light, the aroma is of dark chocolate and dark fruits with a deep richly roasted flavor and a sweet finish that is accompanied by soft tannins.
Strong and dry, JCVA is a roundhouse kick to the palette. This muscle from Brussels was dry hopped with Nelson Sauvin, Hallertau Mittlefru, Cascade and Amarillo.
This DIPA is brewed with tons of Malted Wheat and Pale Malt with some oats and caramel-10 to round things out. Hopped with Columbus, Simcoe, Eureka, Chinook.
A Märzen-style lager re-fermented with real maple syrup collected at Indian Creek Nature Center & aged in Cedar Ridge Distillery barrels on Sugar Maple spirals.
Andrew Moray fought side by side with William Wallace during Scotland’s struggle for independence at the Battle of Stirling Bridge where he suffered wounds that would lead to his death later that y...
This hazy juicy Imperial IPA is brewed with 2-row barley, wheat, and oats for a creamy mouth feel. Double dry hopped with Nelson Sauvin, Mandarina Bavaria, and Ella at a rate of 4...