1-2 year-old barrel aged sour beer aged on Ontario golden plums (80%) + saison aged on orange wine skins (10%) + blended with riesling on bottling (10%).
A blend of 1 year old barrel-aged saison with black and red raspberries (50%), saison aged on cab franc skins (35%), and high acid Ontario pinot noir (15%)
2nd graduate from our barrel aging program. a blend of 10 x 1 year old Brett Farmhouse Saisons aged in wine barrels. Fruited with wild huckleberries + sour cherries.
Funky, tart, wine-like structure / complexity
An aromatic juice-bomb hopped with all the juiciest hop varieties. Dank aromas of tropical fruit, passion fruit, pineapple, mangoes. Not your typical over the top extra-bitter IPA. Clean finish and smooth mouthfeel.
Flanders-style barrel fermented sour beer
Blend of 7 barrels that underwent unique mix-fermentations (sacc, brett, pedio, lacto)
Aged in bottle for 6 months
Tart, vinous, very food friendly