Pours dark brown with almost no head. Aroma of sweet cognac, big syrupy notes, dark sweet ripe fruits, vanilla, sweets and a little bit of wood. Just big and sweet monster barley wine aroma...
Belgian Double IPA aged in French oak Chardonnay barrels with Brett. Brewed with Apollo, Citra, and Simcoe hops. Dry hopped in the barrel with Citra hops.
Saison brewed with 100% Mosaic Hops. Fermented with Saison yeast and 2 strains of Brettanomyces. Dry Hopped with Mosaic Hops. Bottle conditioned for natural carbonation. Delight in Different...
Gabe Fletcher (Anchorage Brewing Co.) and Menno Olivier (De Molen) met up in Bodegraven to brew what became Mud & Funk. The beer started off as an Oatmeal Imperial Stout...
Barrel Aged Stout - Imperial / Double
This Thick Imperial Stout was fermented and aged in Missouri Oak and then finished on 1,000 pounds of Hazelnuts roasted in our wood fired oven...
The Explorer is a huge imperial stout fermented and aged in Missouri oak. We then finished it on Ancho chiles, Madagascar vanilla beans, coconut, Klatch coffee and cocoa nibs.
Blend of several vintages of double oaked barleywine and imperial stouts aged in a variety of bourbon barrels including Amalga whiskey barrels for 1-1 1/2 years...
Founded by brewer Gabe Fletcher, Anchorage Brewing Company is one of the newest breweries to open in Alaska. Specializing in barrel fermentation with brettanomyces and souring cultures. Blurring the lines between new and old styles of beer and brewing procedures, we take extreme steps to produce some of the most unique beers ever made.