Burnt Marshmallow Brewstillery
Petoskey, MI
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All beers · Burnt Marshmallow Brewstillery
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Burnt Marshmallow Honey Blonde
Blonde Ale · 5.1% ABV
Our Honey Blonde Ale is a perfect way to welcome Summer. Made with Honey from our own Rudbeckia Farm and "Melissa" Lavender from Lavender Hill Farms. -
Burnt Marshmallow Lemon Lavender Shandy
Shandy · 5.0% ABV
This is a very refreshing Lemon Shandy infused with Melissa Lavender from Lavender Hills Farm in Boyne City. -
Burnt Marshmallow Slagathor
Session IPA · 4.8% ABV
This is perfect for those Lazy Days of Summer with a golden appearance, a crisp, fruity hop flavor finishing with notes of citrus, grapefruit and melon. 48 IBUs -
Burnt Marshmallow S'more Porter (12 oz $8.75)
Porter · 8.2% ABV
All the fixings of smoky malty S’mores prepared over a blazing campfire made with milk chocolate, graham crackers and a mountain of creamy marshmallows. 39 IBUs -
Burnt Marshmallow Strawberry Cream Ale
Cream Ale · 6.0% ABV
Our Strawberry Cream Ale is smooth and refreshing with just a perfect hint of Strawberry aromas and on the palate with a crisp, clean finish. Combine with “Up North” Summer weather and the beautiful farmland views from our taproom for the full effect. -
Burnt Marshmallow Bloody Mary Beer
Beer Cocktail · 5.5% ABV
This is a 50/50 blend of our very spicy Ghost Beer and our Signature Bloody Mary Mix. Rimmed with Old Bay. Garnished with peppers, salami, -
Burnt Marshmallow Ghost Pepper Spicy Hot Citrus Ale
Spiced Beer · 5.8% ABV
This spicy HOT take on our American Amber and caramel malts lend its hand in giving its color while select yeast and fresh grapefruits leaves behind a QUITE A BIT OF HEAT and a citrus mouth feel. -
Burnt Marshmallow I Love it When You Call Me Big Punkin
Pumpkin Beer · 6.0% ABV
Subtle earthy pumpkin flavors, finishing with caramel malt smoothness and a slight lingering of Cinnamon. Makes us wish that Fall will never die. -
Burnt Marshmallow Maybe I'll Catch Fire Ghost Pepper Citrus Amber
Spiced Beer · 5.8% ABV
This spicy take on our American Amber Ale is a Perfect blend of heat from Ghost Peppers while still offering some nice flavors. Amber and caramel malts lend its hand in giving its color while select yeast and fresh grapefruits leaves behind a citrus mouth -
Burnt Marshmallow Petoskey Stoned
IPA · 7.8% ABV
Has a golden appearance with a reddish hue and is packed full of hops leaving behind notes of citrus, grapefruit and melon. 65 IBUs. -
Burnt Marshmallow Red IPA
Red IPA · 5.5% ABV
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Burnt Marshmallow Udderly
Milk Stout · 5.5% ABV
Roasted malt and coffee flavors with a dose of lactose to add sweetness. This beer will leave you Udderly Delighted! -
Burnt Marshmallow "Up In Smoke" Pecan Smoked Maple Apple Cider
Cider · 6.0% ABV
This Smoky Cider is reminiscent of the aroma from a great bourbon. We back-sweetened this beauty with award winning artisanal Pecan Smoked Maple Syrup -
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Burnt Marshmallow 2019 Estate Grown Harvest Ale
Fruit Beer · 6.0% ABV
This is our first estate ale made from 100% Petoskey Hops grown right outside our tasting room! The fruity nose with hints of caramel apples, and earthy smells of dried fall flowers brings harvest front and center. ABV 6% IBUs 33 -
Burnt Marshmallow 6 Mile Fresh Hop
English IPA · 7.1% ABV
Fresh Hopped with Centennial Hops harvested from Jeff Dufek's farm 6 miles away.Flavors of nuts, caramel/toffee, toast with floral/citrus aromas. 35 IBUs. -
Burnt Marshmallow A"Maisey"ing
Saison · 5.0% ABV
A classic Farmhouse Saison - Perfect light beer for the season. Named after Maisey Lyons one of our favorite employees. 25 IBUs. -
Burnt Marshmallow Apocalyptic Astronaut
Red Ale · 5.5% ABV
Red Amber in color - Plenty of caramel spice, some citrus, slight floral and earth elements. Finishes much the same, but with a bit of toastiness. 23 IBUs. -
Burnt Marshmallow Apricot Cream Ale
Cream Ale · 5.0% ABV
Our Apricot Cream Ale is smooth and refreshing with just a perfect hint of apricots aromas and on the palate with a crisp, clean finish. 20 IBUs -
Burnt Marshmallow "Bee Hoppy" Dry Hopped Mead
Mead · 6.3% ABV
Our Small Batch Mead was dry hopped with Petoskey Hops grown on our farm. Aromas of wild mint with a slight hoppiness and luscious lingering finish of honey. -
Burnt Marshmallow Blackberry Apple Cider
Cider · 6.7% ABV
Aromas and flavors of blackberry pie,with a silky, crisp, effervescence. -
Burnt Marshmallow Brewski Polish Lager
Lager · 5.0% ABV
Soft easy drinking lager with a creamy smooth hop accent. An homage to our owners Polish heritage. -
Burnt Marshmallow “ChocCherry” Short MEAD, Tip of the Mitt AVA
Mead · 5.0% ABV
Sweet Honey infused with essences of cherries and chocolate, “Short” indicates shorter fermentation time which yields lower alcohol %. -
Burnt Marshmallow Cognac Barrel Aged Cider
Dry Cider · 6.2% ABV
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Burnt Marshmallow Cold Brew Coffee on Nitro
Non-Alcoholic · 0.0% ABV
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Burnt Marshmallow Cranberry Cream Ale
Cream Ale · 5.0% ABV
Smooth and refreshing with just a cream crisp, cranberry flavor and clean finish. -
Burnt Marshmallow Cream Ale
Cream Ale · 6.0% ABV
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Burnt Marshmallow Daddy Who's Amber
Amber Ale · 6.0% ABV
Amber and caramel malts lend its hand in giving its color while select yeast leaves behind a fruity mouth feel. -
Burnt Marshmallow "Equinox" Pilsner
Pilsner · 5.2% ABV
Lively carbonation and subtle maltiness finishes dry and clean with a floral and spicy hops. -
Burnt Marshmallow "Ghost of Oyster Bay" Rye Stout
Stout · 6.3% ABV
For better or worse, dark beer season is upon us. Sit out at our blazing firepit and enjoy our classic take on our amazing Rye Stout. ABV 6.3% 25 IBUs -
Burnt Marshmallow Ghost Pepper Amber Ale
Amber Ale
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Burnt Marshmallow Hemingway IPA
IPA · 5.5% ABV
Has a golden appearance with a reddish hue and is packed full of hops leaving behind notes of citrus, grapefruit and melon. -
Burnt Marshmallow Heritage Many Apples
Cider · 5.0% ABV
A frothy head, clear appearance, a slight hint of sweetness - made with loads of Gala, Macintosh, and Northern Spy Apples from Elk Rapids. -
Burnt Marshmallow HopBerry Buzz
Black IPA · 7.0% ABV
Made with honey from our farm, blackberries and loads of hops. Has a sweet honey nose, sweet, bitter and tart finishes with chocolate notes. 80 IBUs -
Burnt Marshmallow HOT Butter Beer
Winter Warmer
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Burnt Marshmallow I am Broot
American Pale Ale · 7.5% ABV
All Whirlpool and Dry hopped with Mosaic, Meridian and Huell Melon. Aromas of lemon, strawberry and melon. Champagne-like with a long pleasant lingering finish. -
Burnt Marshmallow Imperial No Call No Show
Wheat Ale · 9.0% ABV
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Burnt Marshmallow Lavender Infused Apple Cider
Cider · 7.0% ABV
Think Spring! This 100% Honey Crisp Apple Cider from Rellinger's Orchard in Emmet County is infused with Lavender from Lavender Hill Farm. Enjoy crisp Apple -
Burnt Marshmallow Long Day
Brown Ale · 5.0% ABV
A Classic Brown Ale made with blend of fresh roasted Nicaraguan and Mexican coffe beans from our friends at Long Day Coffee Roasters in Charleviox. 27 IBUs -
Burnt Marshmallow Loon Call Kolsch
Kolsch · 4.7% ABV
Where the loon’s song meets the shimmering lake, this golden brew bridges the gap between lager and ale, leaving a light crisp character. -
Burnt Marshmallow Mimosa
Cocktail · 11.0% ABV
Our Blanc de Blanc Bubbly mixed with Orange or Grapefruit Juice - VERY refreshing -
Burnt Marshmallow Mint Chocolate Chip Dark Ale
Winter Warmer · 9.4% ABV
A Small batch Holiday Imperial Winter Warmer. Made with Chocolate Malts, Mint and Brown Sugar! ABV 9.4% -
Burnt Marshmallow Oh Cherry Cherry Apple Cider
Fruit Cider · 5.0% ABV
100%Balaton Cherry Cider with inviting aromas and flavors of warm cherry compote, baked apples, grassy earth, waxy honeycomb with a silky, crisp, effervescence. -
Burnt Marshmallow Orange Scrunchie Face
American Pale Ale · 6.0% ABV
A dry tropical fruit flavor with a hint of orange peel to get your ale buds jumping walls to diversify your taste buds. Served with a slice of clementine. We all can appreciate a bit of "sunshine"and Vitamin C in the middle of an Up North Winter! -
Burnt Marshmallow Peach Buzz
Mead · 6.0% ABV
This Bubbly is perfect on its own, or with light desserts such as pastries, sorbet or fresh fruit. Great for making Mimosas! -
Burnt Marshmallow Pear-O-Dee
Dry Cider · 6.0% ABV
Sparkling Pear Cider that is dry like a fine champagne. Notes of pear juice & skin, floral. -
Burnt Marshmallow Petite Haze Lo-cal ipa
Hazy IPA · 3.5% ABV
all the bold characteristics of a full-on hopped-up IPA, this highly drinkable “small beer” will undoubtedly leave you craving a refill -
Burnt Marshmallow Rose of Cran-Apple
Cider · 5.0% ABV
This Cider Blend is refreshing with just a perfect hint of tart Cranberry flavors with a crisp, clean finish. ABV 5% -
Burnt Marshmallow Rosey Hipster
Saison · 5.0% ABV
Saison Spring Farmhouse Ale fermented with Rosehips. - View all beers
About the brewery
Located just minutes from Bay Harbor, Rudbeckia Farm, Winery and Brewery is situated on the 190 acre former Foltz Dairy farm. Our focus is on providing a memorable “Up North” experience for the entire family.
Rudbeckia Winery and Burnt Marshmallow Brewstillery are co-located in our shared tasting/tap room. Wine and beer purchased onsite can be taken out onto the property so guests can explore over 150 acres of the farm open to the public during operating hours, take a hike to the top of the hill to see breathtaking views of Walloon Lake and Lake Michigan, compete in a game of Bocce on our regulation court, enjoy a game of corn hole, ring toss or fly a kite in our acres of open fields.
Complimentary marshmallows, popsicles, fruit snacks and frozen grapes are available for kids along with Rudbeckia Farm coloring pages and crayons. Cards and board games are available for guest to enjoy and linger over a glass of wine or beer. Dog treats and water bowls are set out for visiting pups.
We are opened year-round. In the Fall and Winter guest can stay warm and make S’mores at our fire pit and gaze at the seasonal constellations and the Milky Way and the thousands of bright stars in the sky. Maybe you will lucky enough to see the Northern Lights? We allow sledding, cross country skiing and snowshoeing, photography and stargazing on the property during regular hours and off hours by appointment.
Our tasting room staff has over 25 years of international knowledge and experience in wine and beer including certifications from the French Wine Society and San Francisco Wine School. We offer a unique wine tasting experience that is fun and educational. We pour fresh wine everyday either by newly opened bottles or by using the Coravin preservation system that allows us to pour wine through the cork without ever opening the bottle. We standardize on Riedel Crystal tasting glassware for both wine and beer. These glasses are designed to enhance the aromatics of the beer and wine thereby maximizing the flavors. We offer generous pours to ensure you have enough wine, cider or beer in the glass to “see, swirl, sniff and savor”.
Rudbeckia Farms is responsible for everything that is grown on the property – 3400 grapevines in the vineyard, 10 acres of sunflowers in the field, 5 acres of pumpkins, 10 acres of wheat for our brews plus 140 acres of Hay and Alfalfa.