Conditioned base Gose on blackberry puree and jasmine green tea leaves from our friends at Herons Meadow Farm to create a perfectly tart fruit forward refresher.
Designed to be over the top in hop flavor (citra and mosaic in our case) and easy on hop bitterness. It also gets oats and wheat to provide a full mouth feel.
Waredaca's base gose recipe with 50 lbs of blueberries from Butlers Orchard added at the end of fermentation. A little salt balances the tartness of this beer.
Boomer’s beer is a smooth and inviting imperial Vienna lager. Big rich notes of malt and biscuit are balanced by a lingering bitterness that keeps you coming back for another sip. This bold lager is sure to be your best friend.
This malty but crisp lager is our interpretation on the Marzen/festbeir category. As with all of our beers, it is crisp and clean due to 2 month of aging. Nice lager characteristics...
A classic Belgian dubbel with deep malt aromas and a surprisingly dry finish. This rich yet light brown ale is a great intro in the wonderful world of Belgian yeast...
Clean, crisp, refreshing; Waredaca Premium is a go-to. The perfect anytime beer. Toss one to a friend while camping, float down river with a tall boy in hand or crack a can after a hard day’s work.
If you like stouts or like coffee or both, this is your beer. Roasted coffee and dark grains are key to making this simple but delicious coffee stout...
Lovingly lagered (cold conditioned) for two months it’s finally time to release our new favorite: Shadow. Dark, roasty, and extremely easy drinking, this black lager will be your new favorite, too!
All Maryland hops! Farm Cascades and Pleasant Valley Cascade and Chinook combine to make a crisp, dry and spicy session ale. Malt takes back stage and the piney MD hops are full flavored...
A smooth, creamy Belgian Wit beer with Thai Basil added after fermentation. Orange and Coriander are also added to compliment the clove aromatics from the Belgian Wit beer yeast...