Named after the Mayan fertility goddess, this Belgian quad was brewed with the herb damiana, used for centuries by the Inca, Aztec, and Maya as an aphrodisiac...
This heavily-fruited Florida-Weisse is brewed with massive amounts of tart pomegranates and plump peaches. Juicy pops of stone fruit explode from a light body that glows with a sparkling coral hue.
Dripping with blood orange and cherry, this dangerously fruited Berliner Weisse is an ode to our very own local vampire - you may have caught a glimpse of the town's beloved bloodsucker at a certai...
Come and get it! The fourth entry in our popular cobbler-themed dessert-sour series, Clueberry Bobbler was rested on a pound-per-gallon of sweet and tangy blueberries, a pinch of milk sugar and mor...
Brewed in collaboration with Powstanie Cigar brand, this Imperial milk stout was crafted with lactose, cuban coffee, and cuban rum infused sugar maple to pair perfectly with their habano toro cigar.
Fatty Boom boom is a triple ipa brewed with 100% African hops. Huge notes of passion fruit and guava and hints of tea, pine, and biscuit make up the flavor and aroma profile.
A Belgian Christmas ale spiced w/ nutmeg, allspice berries & sweet orange peel & aged in rum barrels with plums, apricots, pluots, ginger, and Turkish figs.
The third in our series of cobbler inspired kettle soured ales, NOMNOM Peach Cobbler will put gramma's secret recipe to shame! Once lovingly known as The World is Your Playhouse, NOMNOM Peach Cobbl...
Golden, floral, and subtly tart, this traditionally fermented sour ale blossomed over the course of several months, resulting in a thirst-quenching twist on a classical Gose...
A dry, refreshing farmhouse ale brewed w/ floor malted pilsner malt & saaz, calypso & huell melon hops & fermented in oak foeder w/ a blend of wild yeast.