This hop-forward Belgian/American hybrid is a burnt orange brew with high bitterness. American hops give off huge peach aromas and are backed by the fruity, apricot character of the Belgian yeast...
A malt forward Belgian style ale with plum, raisin, and dark fruit character. This is balanced with a hint of spice from the Belgian yeast and low bitterness.
Aromas and flavors of toast and bread crusts from a blend of traditional German Munich malts and light flavor of blended coffee and espresso complete this very drinkable lager.
Hit a home run with this easy drinking pale ale - Chet Lymon’s hop blend mixes the tart taste of lemon and the tangy taste of lime to give you the refreshing taste of lymon.
Set sail on an adventure for the senses with this fruity cocktail. Citrusy undertones, swells of lemon, lime and orange captivate your palate and sweeten each moment.
This Double IPa uses a blend od Cryo Eluanot and Cryo Simcoe, Mosaic, and Idaho 7 hops to provide a huge tropical aroma reminiscent of pineapple and mango...
The wonderful marriage of wheat and special spice blend results in a beer with a hazy straw color, medium body, large mouthfeel, and hints of chamomile.