Residing In the motherland o' cherries, we'd be remiss if we didn't do our region's original stonefruit a solid with this palette-friendly and fun cider.
We threw in a load of hand-picked crab apples - both wild and domestic - and pressed them during the rising of the harvest moon to create a dry, tart cider that's guaranteed to make you pucker up a...
Fameuse, Golden Russet, Ida Red, Red Delicious, Sheep’s Nose, and Cortland. The complexity of this blend will keep you sipping and trying to determine which variety makes this cider so darn good.
A variety of apple (related to the honeycrisp), and this cider is 100% Ludacrisp apples. It's a big cider at 8.5% abv, yet light in color, dry, delicious and easy to drink...
It is a fun movie and it is a delicious cider. The production team centrifuged 1/3 of the cider at 6% residual sugar, which our team believes gives this cider a more pronounced flavor.
A little of this and a little of that. In old-school England, when asked about their scrumpy recipes, cidermakers often included a ripe cock's leg or a foreleg of an old sheep...
Jonathan, Rhode Island Greening & Red Delicious. Slightly sweet & crisply tart - is that citrus in the nose? The Jonathan was discovered in an orchard in 1826.
Tandem Ciders specializes in artisanal hard ciders. In the major apple growing regions of Europe, a culture has developed around the enjoyment and deep appreciation of cider, of both the traditional production processes as well as the apples themselves.