Featuring the intense aromatics of Mosaic Cryo hops the nose jumps out at you with citrus peel, tropical fruit dankness, and finishes with mango and pineapple.
A super-fresh blend of American hops was used to make this thick DIPA. Juicy notes of pineapple, apricot, orange citrus and a touch floral. Full body with a soft, fluffy finish.
Lemongrass, rock candy, pine, and tropical fruit mix with a strong malt backbone. Finishing with a warming and welcoming hop bitterness that soothes the soul.
This hazy IPA is the second version of Argent that we made with the Norwegian farmhouse yeast (kveik), but this time dry-hopped it with plenty of Citra, Amarillo and Columbus...
We used some great German malts to make this crisp and refreshing lager. Lighter than a traditional Vienna lager with a slight malty finish and just a touch of noble hops.
We took our kettle sour and added a generous amount of Blackberry, Black Raspberry and Red Raspberry puree. Jammy berry aroma and a deep, vibrant color. Smooth sourness with a tart, juicy finish.
We took our kettle sour and added a massive amount of plum, peach and apricot puree. Stone fruit aroma with a smooth sourness and a tart, juicy finish.
Single-hop hazy IPA brewed with all Citra hops. Expect a juicy combination of citrus, tropical fruit, and the characteristic Citra dankness. Full body with a soft finish.
We used a massive blend of American, Australian and experimental hops for this hazy IPA. Juicy notes of tropical fruit, like fruit punch made with hops! Medium body with a soft, pillowy finish.
Dry-hopped with Czech Saaz and Crystal hops, this aromatic saison gives notes of citrus, melon, green tea, and a hint of spice. Dry and refreshing with an effervescent mouthfeel.
For this hazy IPA, we kept the hop combination in the same family with plenty of Simcoe and daughter hop Mosaic. Notes of tropical fruit, stone fruit, berries, and some citrus and pine in the end...
Showcasing Noble Mosaic hops, a debittered version of Mosaic. Notes of tropical fruit, berries and citrus followed by hint of pine. Medium body with a soft and mellow hoppy finish.
This beer is slightly sweet with minimal bittering hops. Traditional British and specialty roasted malts give this beer plenty of malt flavors with notes of roasted nuts, coffee, and toffee...
This hazy double dry-hopped DIPA was brewed with a massive blend of American and Australian hops. Super juicy and aromatic with notes of peach, mango, and citrus ending with a soft, full finish...
Here at Corridor we love our pilsners. For this take on a classic style we dry-hopped with Cashmere hops imparting aromas of melon, exotic tropical fruit and white grape must...
This refreshing Kölsch was brewed with traditional German malt and yeast. Malty aroma with some fruity esters from the yeast and slight herbal notes from the hops...
Munich Dunkel-style dark lager brewed with some of our favorite German malts. Expect a flavorful, rich malty character with notes of chocolate, toffee and nuts. Medium body with a clean lager finish.
Showcasing Noble Citra hops, a debittered version of the very popular Citra. Notes of citrus and tropical fruit followed by some floral, herbal notes. Crisp and dry with a very mellow hoppy finish.
A healthy dose of Meridian, Citra and Amarillo hops were used to double dry-hop this IPA. Notes of tropical fruit, citrus, nectarine and subtle floral hints. Juicy body with a soft, rounded finish.
Silver medal winner in the Belgian Tripel category at the 2017 Great American Beer Festival. This strong golden ale is marked with a citrus and floral aroma...
We used some super-fresh Galaxy and Vic Secret hops from the secret quadrant of our galaxy (aka Australia) to make this hazy double dry-hopped pale ale...
Dry-hopped with Saaz, Grüngeist and Meridian, this aromatic saison has notes of citrus, tropical fruit, and a hint of floral spice. Very dry and refreshing with an effervescent mouthfeel.
We made a thick imperial stout using only the first runnings from a double mash. Notes of dark chocolate, espresso, dark caramel, and hints of dark fruit combine to make a rich, complex stout...
An awesome blend of Galaxy, Vic Secret Mosaic and Citra was used to make this hazy double dry-hopped IPA. Juicy burst of tropical fruit with some hints of stone fruit, grapefruit and pine...
This fruit beer was fermented with pineapple and pear juice to make a juicy, tropical experience. Aromatic notes of ripe pineapple and tropical fruit. Light body with a semi-dry finish...
Refreshing unfiltered lager brewed with German malts and a blend of traditional noble and American hops. Notes of sweet malt and fruity, floral hops. Balanced finish with no hop bitterness.
Since we didn’t get a chance to head to die Wiesn (the meadow) in Munich to celebrate Oktoberfest we decided to bring it to you instead! This crisp, malty lager uses some of our favorite German mal...
Fresh Chinook, Kohatu and Idaho 7 hops combine with juicy notes of ripe pineapple, citrus and a touch of pine. Medium body with a moderate, crisp bitterness in the finish...