American Session IPA - Floral hops on display here. Dry-hopped heavily with Mosaic. Big flavor, low on the buzz factor, perfect for those who enjoy more than one.
mono.tone will be a series of beers that will explore a single hop variety and constantly change each time it is brewed. The fourth in the mono.tone series was the simcoe variant.
Brewed with Oats, hopped in the kettle with Citra, then dry-hopped with Mosaic, Idaho 7, and Chinook. Notes Pineapple, Guava , and Passionfruit with and undeniable dank overtone.
American IPA with Rye - Rye malt provides the backbone for the heavy handed approach with the hops. Old-school hops of Chinook, Amarillo, and Cascade drive the resinous hop profile...
Highly hopped with Huell Melon, Hallertau Blanc, and Simcoe – Condenser is a flavorful DIPA that takes full advantage of Germany’s newest hop varieties – making it pungent and sticky...
Double Dry Hopped with copious amounts of Citra+Huell Melon+HBC 5856+Cryo Pop® (a proprietary blend of cryo hops), this one is as juicy as they come! // Exploding with notes of orange zest and hone...
Double Dry Hopped with copious amounts of Citra+Huell Melon+HBC 5856+Cryo Pop® (a proprietary blend of cryo hops), this one is as juicy as they come! // Exploding with notes of orange zest and hone...
We teamed up with the usual suspects; our friends from Tonewood, Cape May, Urban Village, and Source Brewing to brew the latest and greatest version of our “potluck style IPA'' with all of the proc...
Amplifier - 8.2% ABV - American DIPA - Brewed with Idaho 7, Mosaic and Simcoe, Amplifier turns things up for Tonewood's IPA program. This one goes to 11.
Born of 100% German malts and Noble hops, this ale is brewed in the Cologne tradition, using strict Reinheitsgebot purity laws. It’s as clear as a lager.
A British Bitter brewed with Maris Otter and a touch of crystal malt. Hopped with Saaz and Tettnanger. Notes of freshly-baked bread, orange blossom honey, and black tea
A west coast style IPA brewed with 2-row and crystal malt. Hopped in the kettle and dry hopped with Chinook, Cascade, and Centennial. Notes of orange, lemon, and pine sap.
Rye malt provides the backbone for the heavy handed approach with the hops. Old-school hops of Chinook, Amarillo, and Cascade drive the resinous hop profile.
This English Porter has been dosed with a blend of coffee beans from Malawi and Ethiopia. The result is a coffee-forward brew that finishes malty and dry.
Binfield is a "Best Bitter" brewed with Maris Otter, Crystal, and a touch of Chocolate malt and hopped with a delicate yet thoughtful dose of East Kent Golding and Fuggle hops.
Woodland Smoked Lager is a smoked lager aged in our American Oak Foeder. With notes of mild smoked, gentle oak, soft vanilla, lilac, and freshly.baked bread, this lager is crisp and clean.