With all late-addition hops and intense dry hopping, our dank Vermont double IPA is big, balanced, and delicious. The “big brother” of our flagship Whetstoner, Big 'Stoner packs a punch at 7.9% abv.
Pairs great with hearty or spicy food and nachos.
Roasted dark malts bring forward the flavors of dark chocolate and coffee, while maintaining a smooth, dry balance. Meanwhile, the addition of all natural cinnamon, cardamom, clove, ginger and coriander add a complimentary subtle, spicy Chai character
Brewed with fresh Centennial hops (from Four Star Farms in Northfield, MA) and a touch of Cascade during dry-hopping, this Pale Ale is pleasingly fragrant, modestly malty, and refreshingly smooth.