Layers of sweet and tart, bourbon and vanilla with hints of oak and dark caramel, this cider is meant for sipping. Cryoconcentrated to four times its normal strength, the juice is fermented then aged in whiskey barrels for six months
Eight different heirloom apples were harvested to produce this exquisite cider.
Flavor: complex yet subtle and completely dry. Mineral notes, some barnyard and funk with a lingering finish.
Our single-varietal Newton Pippin dry cider is fermented partially wild, giving it not only incredible flavor but ties it to our specific geography here in the Northwest. The cider is dry and aromatic with a crisp apple profile